Recipes
Smoked Quail
Posted on Wednesday 9th September 2026 02:55:53 AM
By Jeff Davis
These smoked quails are marinated in Greek yogurt, which helped the birds stay moist. The acidity helped to tenderize the birds, while the longer marinating time allowed moisture and salt to penetrate. I’d marinate the quail for as long a.. more ..
View RecipeFried Grouse Ravioli
Posted on Wednesday 29th April 2026 10:07:36 PM
By Jeff Davis
My shortcut for homemade ravioli is using Chinese wonton wrappers. No, the dough won’t feel and taste like the real pasta, but when coated and fried, these crispy and meaty bites will satisfy anyone.
View RecipePheasant and Gnocchi Soup
Posted on Monday 9th February 2026 12:54:25 AM
By Jeff Davis
This pheasant, kale and gnocchi soup makes a nice meal during the colder months of the year. It’s creamy, hearty and full of vegetable goodness in addition to making good use of leftover game meat. I like heavy vegetables and little meat .. more ..
View RecipeChukar and Mushroom Pie
Posted on Monday 3rd November 2025 02:44:32 AM
By Jeff Davis
A recipe inspired by a trip to London, this chukar and mushroom pie features a savory, creamy filling covered in a buttery, flaky crust. For the best results, I urge you to track down Dufour Classic Puff Pastry. Dufour is miles better than .. more ..
View RecipeSouth Carolina Pheasant Dog
Posted on Monday 15th September 2025 01:33:15 AM
By Jeff Davis
I imagine a chicken sandwich inside a hot dog bun -- the South Carolina bird dog is also filled with bacon, melted cheese and drizzled with a mustard-honey sauce that’s akin to the region’s iconic Carolina Gold barbecue sauce. Pheasant .. more ..
View RecipeSmothered Pheasant with Crispy Sage
Posted on Monday 23rd June 2025 01:54:26 AM
By Jeff Davis
Smothering is simple: Meat and vegetables are browned, liquid is added to make a gravy, and the whole thing is covered and gently cooked until tender over the stovetop. This dish also works well in the slow cooker, especially if you plan on.. more ..
View RecipeMiso Duck
Posted on Tuesday 4th March 2025 02:51:48 AM
By Jeff Davis
Although this recipe is written for teal, you can use the marinade on all waterfowl. I suggest breasting out and quartering out the legs on larger birds. Of course, cooking times will vary depending on the size of the bird.
View RecipeBuffalo Pheasant Mac and Cheese
Posted on Wednesday 25th December 2024 08:29:29 PM
By Jeff Davis
This is one of my favorite ‘in-a-pinch’ meals to make. It doesn’t take the long to make, it’s super filling and tasty. If you like spicy food, you’ll love this Buffalo Mac and Cheese.
View RecipeCajun Pheasant Pasta
Posted on Sunday 8th December 2024 12:59:34 AM
By gundogcentral
On a recent trip to Barksdale Air Force Base, in Louisiana, to see the Thunderbirds perform during an Air Show, we stopped at the local Walmart, and I bought two huge containers of Crawfish Boil. I have no idea why I bought so much of it; i.. more ..
View RecipePheasant and Homemade Noodles
Posted on Monday 4th November 2024 01:04:22 AM
By Jeff Davis
My cousins-in-law, Keith and Jo Ann Brown, are the epitome of the old-school, American home cook. Although in their 80s, they still host the extended family on major holidays, whipping out classics like they could do in their sleep. Here’.. more ..
View RecipePheasant Rice Bowl
Posted on Saturday 28th September 2024 10:03:02 PM
By Jeff Davis
One of our favorite lunch destinations is a local Mexican restaurant called Tulum’s, located in Jackson TN. We can prepay for our food, which is great when your limited on time and need to get back to the office in a hurry. I typically .. more ..
View RecipeDove and Sunflower Seed Hummus on Toast
Posted on Monday 9th September 2024 12:46:25 AM
By gundogcentral
If you’re looking to try something else with dove breasts outside of poppers, here’s one way to enjoy the breasts: quickly seared and served on toast with homemade sunflower seed hummus, spicy radish and creamy goat cheese. Not only doe.. more ..
View RecipeBlueberry Bourbon BBQ Saucy Pheasant Nuggs
Posted on Saturday 7th September 2024 07:52:34 PM
By gundogcentral
I have three big blueberry bushes in my backyard that start crank out blueberries in late May, early June. I’ve easily collected 5 gallons of berries from these bushes. I’ve made jelly, cobblers and pies, and added them to my morning .. more ..
View RecipeGrilled Quail and Charred Grapes
Posted on Sunday 14th July 2024 03:31:53 PM
By Jeff Davis
Quail are the perfect wild game for throwing over the barbecue – their natural tenderness and fattiness prevents them from getting overly dry. Serve these quail and charred grapes with other finger foods, such as olives, nuts, crostini wi.. more ..
View RecipeQuail with Saffron Couscous
Posted on Saturday 11th May 2024 12:03:15 AM
By Jeff Davis
If you’re handy in the kitchen, this quail and saffron couscous recipe will take you no more than 30 minutes to have dinner ready on the table.
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